Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Memphis Donuts

Memphis Donuts

Add a smoky (and healthier!) twist to your favorite indulgence. Whether you like them in the morning or for an evening dessert, these donuts are a tasty treat that can be whipped together in less than half an hour using the Memphis Grill.Preparation1. DONUTS:3. Set your Memphis grill to 350 F. 4. Spray your heavy-duty...
Spring Ling Cod Grilling Recipe

Spring Ling Cod

Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.Preparation1. Slather fish in olive oil, garlic, juice of 1/2 lemon plus zest,...
tamarind spare ribs

8 Hour Tamarind Spare Ribs

For these succulent spare ribs we’ve employed a few techniques that the Memphis really encourages. We had to check in on these every hour or so to moisten them as they smoked, but the timing on that was flexible and the grill took care of the rest. Since tamarind fruit is the primary flavor in...
Grilled Korean Short Ribs

Tangy Korean Short Ribs

These delectable ribs are butchered in the Korean style, which is fun to cook and eat, and tenderized by a western marinade. Between the drips of lime juice and the little gems of shallot that caramelize and char as you grill them, good luck eating a regular size portion! Preparation1. Mix all marinade ingredients2. Massage...
Grilled Ramps on Memphis Grill

Grilled Ramps

Ramps, or wild leeks, are one of the first little bulbs to poke up and assert the will of spring over winter. This time of year is so exciting as it hastens grilling season back upon us! We grilled these beautiful vegetables alongside a flank steak, but if you're lucky enough to find them, any...
Apricot Chipotle Chicken

Apricot Chipotle Chicken

While experimenting with interesting flavor combinations, we found that apricot and chipotle taste fantastic together. This chicken turns out juicy and dripping with apricot chipotle glaze, giving a sweet, fruity taste with a spicy finish. Preparation1. Set your grill to 365°F.2. Rub pieces of chicken with olive oil, granulated garlic, salt, and pepper.3. In a...
BBQ Pork Belly

BBQ Pork Belly

The trick for making succulent pork belly on the Memphis Grill is to roast it over a pan of water. First, skin side down and then after you flip it, the fat cap has a chance to bubble up and get crispy.Preparation1. Score the meat side lengthwise almost down to the fat cap.2. Sprinkle the...
Pork Belly Salad

Pork Belly Kale Salad

Looking for a way to sneak some luscious pork belly into something healthy? Here's a great winter salad that combines the good and the oh-so-good!Preparation1. Slice up 1/2 lb roasted pork belly (according to BBQ Pork Belly recipe)2. Whisk together dressing ingredients3. Toss together salad ingredients plus pork and drizzle with dressingIngredientsFor the salad:1 bunch...
Red Cury Chicken

Red Curry Chicken

Here's a great recipe for infusing the maximum amount of flavor and moisture into your grilled chicken. We basted, marinated and roasted this chicken before grilling it in order to make sure to avoid the dreaded dry grilled chicken.Preparation1. Mix marinade ingredients and rub on (raw) chicken.2. Cover and refrigerate for 1 hour.3. Place marinated...
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