Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Smoked Lamb Gyros

There are so many delicious ways to serve the Smoked Lamb! We pulled ours to make these gyros and the contrast between the crisp greens, lemony yogurt sauce and the rich warm lamb was unbeatable! Served buffet-style where everyone can assemble to their own preference was the most fun. Preparation1. Mix together tzatziki ingredients 3....

Smoked Lamb Shank

As with most high quality cooking methods, the key to a great result is a great ingredient. Give the Memphis an excellent cut of meat and you’ll get beyond excellence in return. The simplicity of the ingredients of smoke and time should not be underestimated. This lamb is the tastiest and easiest meal we’ve pulled...

Smoked Teriyaki Chicken Wings with Sesame Dressing

Looking for a great appetizer with a mild smoke flavor to serve guests during the big game, or something a little extra special to serve your family, the team at Big Swede BBQ has you covered. They've prepared Smoked Teriyaki Chicken Wings with Sesame Dressing recipe on a Memphis Wood Fire Grill. Preparation1. Use Memphis...
Pear Upside-Down Cake

Pear Upside-Down Cake

The slightly smoky twinge on this luscious cake tastes great with the brown sugar glaze. Enjoy these deep winter flavors with a dollop of fresh whipped cream or a scoop of your favorite ice cream. Preparation1. Set Grill to smoke at 350 degrees3. Slice pears 1/4 inch thick and arrange in the bottom of a...
Roasted Pumpkin Soup

Roasted Pumpkin Soup

The addition of mesquite smoke to fall vegetables creates a hearty vegetable soup that is so delicious (and very comforting). For this recipe, you can adjust the amount of smokiness by covering the vegetables with foil while they roast or choosing to leave them uncovered, depending on your preference.Preparation1. Set your grill to smoke mode...
pork tenderloin

Tangy Pork Tenderloin

This fast & spicy pork tenderloin only takes 25 minutes to prepare from start to finish! This recipe uses direct heat to create a crispy bark on an incredibly juicy pork tenderloin. Using a mustard base, this tangy sauce packs a flavorful kick!Preparation1. Preheat your grill to 400°F. Once preheated, replace your Indirect Insert with...
Chocolate Brownie S’mores

Chocolate Brownie S’mores

From Steven Raichlen’s Project Smoke, we present the most delicious dessert we’ve had in a very long time. This isn’t your standard s’more—In fact, this is the richest, most decadently chocolatey s’more of all, plus it’s smoke-roasted and served on a cedar plank for a delicious smoky finish and spectacular presentation. For this recipe, we...
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