Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs. From BBQ pulled pork and wood-fired pizza to baked acorn squash and the simplest of cheeseburgers, you’ll find the best wood pellet grill recipes here. (Be forewarned: You’re about to become party central.)

And if you happen to have a gas grill – don’t fret – our handy pellet to gas grill temperature conversion chart will have you covered.

Seared Sesame Tuna, Memphis Grills

Seared Sesame Tuna

A miso paste topped with sesame seeds adds a unique and crunchy coating to this succulent tuna. Sear it on your grill for an amazing texture, beautiful presentation and flavorful dish that’s also tender and juicy!Preparation1. Heat Memphis Grill to 600° with the Indirect Savorizer® in place and hood closed. 2. Rub miso all over...
Salt Block Grilled Scallops and Asparagus with Hollandaise Sauce, Memphis Grills

Salt Block Grilled Scallops and Asparagus with Hollandaise Sauce

For a savory flavor, treat yourself to these amazing scallops and asparagus grilled on a salt block on your Memphis grill! Pour over the delicious, lemony Hollandaise Sauce and you’ve got creamy, rich scallops with a zesty edge, irresistible!Preparation1. The key to grilling on a salt block is to raise the temperature slowly. If you...
Peach Crisp, Memphis Grills

Peach Crisp

Baking this delicious Peach Crisp in a cast-iron skillet on a Memphis wood fire grill creates a crispy, golden brown finish that will melt in your mouth! Serve it warm with ice cream or whipped topping for an amazing presentation that won’t disappoint!Preparation1. Heat Memphis Grill to 375°F. 2. Mix peaches, sugar and cornstarch in...
Cherry Clafoutis, Memphis Grills

Cherry Clafoutis

This traditionally baked French dessert gets a delicately crispy edge when you cook it in a cast-iron skillet on the grill! The thick, custard-like texture is decorated with sweet cherries and then dusted with powdered sugar. Serve it lukewarm as a delicious dessert or a rich breakfast—amazing! Preparation1. Heat Memphis Grill to 375° 2. Beat...
Marinated Grilled Artichokes for Recipe

Marinated Grilled Artichokes

This spin on grilled artichokes is a great way to get even the picky eaters to eat their veggies. The smoky flavor of the Parmesan cheese mixed with the punch of the mustard and lemon juice makes these artichokes irresistible. Preparation1. Remove any discolored leaves and the small leaves at base of artichokes. Trim stems...
Glazed Salmon on Plate

Ginger Glazed Salmon

This recipe is sure to be a crowd pleaser, even for the picky eaters in your family. The sweetness of the brown sugar mixed with the warmth of the ginger creates a gourmet meal.Preparation1. Mix all ingredients except salmon and ginger in small bowl. Place salmon, skin side down, in shallow glass or plastic dish....
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