Tri Tip Fajitas

Tri-Tip Fajitas

Vegetables grilled over an open flame and reverse-seared tri-tip wrapped up in a tortilla make a delicious meal that is fresh and full of flavor.Preparation1. Preheat your Memphis to smoke at 200°F2. Combine 4 Tbsp. of your favorite steak seasoning and 2 Tbsp. of cumin and coat your tri-tip with the seasoning mix on all...
Grilled Roast Beef

Deli Style Roast Beef

Classic roast beef, complete with smoky flavor. Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)Preparation1. Combine dry herbs (garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper) to create a dry rub.2. Roll roast in oil and coat in dry rub using hands.3. Set...
tamarind spare ribs

8 Hour Tamarind Spare Ribs

For these succulent spare ribs we’ve employed a few techniques that the Memphis really encourages. We had to check in on these every hour or so to moisten them as they smoked, but the timing on that was flexible and the grill took care of the rest. Since tamarind fruit is the primary flavor in...

Mushroom Rubbed Prime Rib

This rich marriage of Prime Rib and mushrooms is such an elevation of each that you'll remember it forever! Every carnivore loves a good cut of Prime Rib, and after trying this version you'll be hard-pressed to return to the standard steakhouse preparation. Preparation1. In a food processor, mix all types of dried mushrooms you...

Ginger Chipotle Beef

This slow-cooked roast is tremendously versatile; it can be served over rice, or noodles or as we've done here - tacos! We jacked the smoke flavor on this one by pre-grilling the bell peppers, but to shorten the preparation time, feel free to use a jar of red peppers. Removing the lid on your dutch...
Grilling Filet Mignon

Filet Mignon

There's very little prep required when Filet Mignon is on the menu. We advise keeping it simple. A sprinkle of salt and a grinding of fresh pepper and these beauties are ready for the Memphis. Cut from the tenderloin, this steak is very tender. Ideally, it's never cooked beyond the medium-rare stage. The longer it...
Grilled Pot Roast With Using Pellet Grills

Memphis Pot Roast

Here’s a perfect meal for curing the mid-winter blues. When in need of some old fashioned comfort food what could be better than a traditional pot roast supper; tender, falling apart beef served next to creamy mashed potatoes with thick brown gravy poured over top. Best of all there’s just five minutes of prep and...
Beer Brat On Memphis Grill

Wisconsin Beer Brat

Today we're bringing out one of Wisconsin's most famous dishes; the Beer Brat. This recipe combines the hoppy and aromatic flavors of beer with the char of a grill. We here at Memphis really like this recipe off our grill because of the unmatched wood fire flavor it brings.Preparation1. Preheat your Memphis to 350F2. Place...