This appetizer is quick, easy, and a sure-fire crowd pleaser. If you don’t have pheasant on hand, you can substitute chicken. Feel free to double this recipe if you have more than one pheasant breast—you might need the extras as these tasty bites go fast! Preparation1. Cut the pheasant breast into chunks large enough to...
Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands! Preparation1. Wrap bacon around...
Asparagus kissed with the taste of smoked cedar, fresh lemon, and draped in creamy Manchego cheese. This dish makes for its own happy appetizer or as a quick side to any fish grilling. A great way to brighten up any grilled dish is to adding grated lemon. We keep a whole lemon in the freezer...
This soup delivers elegance, comfort, and taste in one bowl. The convection action of the Memphis Wood Pellet Grill is perfect for roasting cauliflower. Make sure to turn your cauliflower a few times as it roasts to ensure a golden brown surface on all sides. It is the browning of the cauliflower that gives such...
While many believe it is an acquired taste, here’s a great way to introduce Eggplant into your family’s diet. The pungent flavor of garlic along with a slight touch of lemon makes this smoky eggplant dip hard to resist. Serve with pita chips as an appetizer or alongside a platter of fresh veggies for dipping.Preparation1....
These Brussels sprouts are delicious, totally simple to make and full of flavor. Can’t beat that combo! The tasty green orbs go from grill to table with next to no fussing and take less than 5 minutes to prep. You can either grill them threaded on skewers or bake them in a foil packet. Both...
This recipe is a great choice for party planners. The chicken strips can be coated in sauce, wrapped in bacon and held in the fridge until you are ready to bake them on the Memphis. Serve them hot off the grill with your favorite BBQ Sauce on the side.Preparation1. Cut chicken breasts into 16 finger-sized...
If you are looking for a quick and easy recipe for a vegetable side dish, look no further. These asparagus bundles are an elegant accompaniment to a variety of entrée dishes. Pair them with roast chicken or beef roast, or serve them at a luncheon with cheese soufflé and biscuits. No doubt you’ll find many...
Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!Preparation1. Pre-heat the Memphis Pellet Grill to 225 F.2. Mix all of the ingredients together, except for the cheese cubes and BBQ sauce, in the order...
If authentic Greek cuisine is something you are hankering for, the Memphis Pellet Grill can take a few simple ingredients and make it happen without the extra cost of airfare. Spanakopita is a Greek savory pie that uses filo pastry and a spinach filling, generously complimented with feta cheese and seasonings. Spanakopita delivers a mouth-watering...
This is a simple side-dish that can be served with many different dinner entrees. We are using both thyme and oregano as added flavorings but you can use whichever herbs or spices compliment your main dish when grilling these butter-basted mushrooms. You can assemble the skewered mushrooms ahead of time, making them an even more...
Prawns and shrimp both have 5 pairs of legs, but prawns have claws on three of these leg pairs while shrimp sport claws on only two; that’s the difference between prawns and shrimp! Everything else is the same including how you cook them up. We always have a bag of frozen prawns or shrimp on...
