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Pecan Pie

This classic pie is always a hit. The only want to make it better? Make it on the Memphis.
1. Heat grill to 425 degrees F.

2. In medium pot melt butter over medium heat.

3. Add brown sugar until combined.

4. Cool the mixture. In a large blow mix with remain ingredients, excluding crust (do not add eggs until cooled).

5. Role crust and line pan, add filling.

6. Bake on a grill for 1 hour or until filling has set.

1 pie crust
¾ cup brown sugar
¾ dark corn syrup
3 eggs
6 T butter
½ salt
1 t vanilla
2 cups halved pecans
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