Memphis Donuts, Memphis Grills
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    Memphis Donuts

    Add a smoky (and healthier!) twist to your favorite indulgence. Whether you like them in the morning or for an evening dessert, these donuts are a tasty treat that can be whipped together in less than half an hour using the Memphis Grill.
    Preparation
    1. DONUTS:

    3. Set your Memphis grill to 350 F.

    4. Spray your heavy-duty donut pan with nonstick cooking spray

    5. Whisk the flour, sugar, baking powder, and salt in a large bowl

    6. Whisk together the egg, milk, butter, and vanilla extract in a separate bowl

    7. Mix the wet and dry ingredients. Stir together until well combined—but don’t overmix.

    8. Fill a piping bag or a plastic bag with the batter and use it to fill the donut molds about ¾ of the way full. You can also use a spoon to do this.

    9. Bake for 10 minutes

    10. Remove from grill and let donuts cool

    12. VANILLA GLAZE:

    14. Whisk together powdered sugar, vanilla extract, and salt

    15. Add one teaspoon of milk, and whisk to combine with ingredients

    16. Add additional milk if glaze gets too thick; mix until you reach desired consistency

    17. Add your favorite food coloring

    19. MEMPHIS MAPLE GLAZE:

    21. Whisk the sugar, syrup, heavy cream, salt, and vanilla extract until they are smooth

    Ingredients
    Donuts:
    2 cups all-purpose flour
    2/3 cup granulated sugar
    2 teaspoons baking powder
    1 teaspoon salt
    4 tablespoons unsalted butter (melted)
    2 eggs
    2/3 cups + 3 tablespoons whole milk
    2 teaspoons vanilla extract
    Memphis Maple Glaze:
    2 cups confectioner’s sugar
    1/3 cup real maple syrup
    ¼ cup heavy cream
    1/8 tsp. kosher salt
    Vanilla Glaze:
    1 cup powdered sugar
    1 teaspoon vanilla extract
    2 small pinches of salt
    2-3 tablespoons milk
    Optional: food coloring and sprinkles
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