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Hasselback Potatoes with Herbed Sour Cream

There is some discussion about where the name "Hasselback" comes from.. Sweden is the common theme. Doesn't matter - these delicious potatoes are crisp on the outside and tender on the inside! A nice break from the standard baked version. There are many different recipes and variations. Here are the basics:

Cook Time:45 min
1. Preheat Memphis Grill to 375 degrees F.

2. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato, making sure not to slice completely through. HINT: The thinner, the better! And use a very sharp knife!

3. Insert a little garlic and a chunk of butter between the slices.

4. Drizzle olive oil over the top of the sliced potatoes and sprinkle salt and pepper to taste.

5. Place potatoes in a pan if you want to catch the dripping and baste during cooking.

6. In 45 minutes they're done!
4 Russet potatoes
8 Garlic cloves, minced
4 Tbsp butter
3 Tbsp olive oil
Salt & pepper, to taste
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