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Halloween Bread Fingers!

We all know a Memphis Wood Fire Grill can bake better than any kitchen oven, but what about adding a level of delightful spookiness to the equation with delicious bread fingers? They're sure to surprise with both flavor and creepiness! And if store bought dough isn't your thing, feel free to use your favorite bread dough recipe!
Preparation
1. Pre-heat grill to 350 degrees

2. Cut semi frozen dough the long way into three equal sections.

3. Then cut each of the three sections into half.

4. Shape each section into a finger with a thinner point for the fingernail. Place on a cookie sheet.

5. Using a knife, slice small lines where the knuckle wrinkles are (use your own hand for visual reference)

6. Beat one egg and brush egg on dough where the almond slice will go (the egg will help the sliced almond adhere).

7. Place an almond slice close to the end of thinner point.

8. Bake at 350 degrees for 20 minutes.

9. Brush butter on the finger when it comes out of the oven.

Ingredients
1 lb frozen bread dough (for 12 fingers)
1 Egg
1/4 c. melted butter
Handful of sliced almonds (1 for each finger)
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