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Grilled Peach Cobbler

Summer isn't complete without fresh peaches! Grill them on a Memphis Wood Fire Grill for an outstanding Grilled Peach Cobbler that you'll want to make all summer long!
1. Set your Memphis Wood Fire Grills to 425°F and use peach or apple pellets.

2. In a large bowl, add sliced peaches, lemon juice, cornstarch, brown sugar, vanilla extract, and cinnamon. Toss to combine. Pour peach mixture into cast-iron skillet and bake in the Memphis Wood Fire Grill for 10 minutes.

3. In a small mixing bowl, combine the white sugar and the cinnamon. Stir to combine and set aside.

4. In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add the grated butter into the mixture until it resembles coarse crumbs.

5. Once the peaches are done cooking, remove from the grill and sprinkle with the cinnamon and sugar mix. Then add the crumb topping to cover the peaches entirely.

6. Set back in the grill and bake for 25-30 minutes or until crumb topping is a nice golden brown.

7. Serve immediately with the vanilla ice-cream
10 Peaches pit removed, peeled & sliced
2 Tbsp Lemon juice
2 tsp Cornstarch
1/2 cup Brown sugar
2 tsp Vanilla extract
2 tsp Cinnamon
Vanilla Ice-cream
Crumb Topping:
1 1/2 cups Yellow cake mix
1/4 cup Brown sugar
1 tsp Salt
1 tsp Baking powder
8 Tbsp Butter, unsalted, chilled and grated
2 Tbsp White sugar
1 tsp Cinnamon
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