Pellet Grill Recipes

Whether it’s a sophisticated dinner party you’re planning, a casual backyard BBQ, or even a quick dinner on the run – these wood pellet grill recipes are sure to elicit plenty of ooohs and aaahs.

From BBQ pulled pork and wood-fired pizza to baked acorn squash and smoked scallops, you’ll find it here. (Be forewarned: You’re about to become party central.)

Beer Brat

Wisconsin Beer Brat

Today we're bringing out one of Wisconsin's most famous dishes; the Beer Brat. This recipe combines the hoppy and aromatic flavors of beer with the char of a grill. We here at Memphis really like this recipe off our grill because of the unmatched wood fire flavor it brings.Preparation1. Preheat your Memphis to 350F2. Place...
Wood Fire Lasagne

Wood Fire Lasagne

We know this is a very cheeky claim given the number of lasagne recipes available on the web. But still, we proudly make the statement: this is the best lasagne ever (in our not-so-humble opinion, of course). The spiciness of Italian sausage, the creaminess of ricotta cheese and the smooth richness of the béchamel topping...
Rhubarb Galette

Strawberry Rhubarb Galette

This rustic version of strawberry rhubarb pie is a family favorite. Both rhubarb and strawberries freeze well and are in abundance during early summer, and are always delicious when baked with the Memphis. Simply chop washed and dried rhubarb stocks into 1”pieces and freeze in re-sealable plastic freezer bags. Strawberries can be spread out on...
Philly Cheesesteak

Philly Cheesesteak Sandwich

Today we are celebrating the sandwich everyone associates with Philadelphia: the delicious and highly prized Philly Cheese Steak Sandwich. Now the cheese choice for this sandwich seems to be the subject of much debate. Today we’ve gone with provolone, but melted pepper jack can also be absolutely amazing. We are fans of spreading homemade smoked...
Korean Tacos

Korean BBQ Short Rib Tacos

Originally the brainchild of Chef Roy Choi, this taco, a fusion of Korean-Mexican food has quickly become the popular choice for LA customers in the street food trade. Treat yourself and friends to the Memphis Wood Fire Grill's delectable version of this champion taco.Preparation1. You have two choices when it’s time to prepare the rib...

Breakfast on the Grill

When it comes to multi-tasking on a grill, nothing comes close to a Memphis Wood Fire Grill. There just isn't any rest for this machine. It never sleeps! On a glorious weekend morning, hop outside to enjoy your cooking and baking in the sun. Not only can the Memphis Grill provide an endless selection of lunch and dinner dishes, but...
Breakfast Strata

Breakfast Strata

For Sunday brunch, or any time you have a gang to feed in the morning, a strata made with eggs, cheese and whatever else is an easy choice. The strata shown here was made with caramelized onions and nicely aged cheddar; simple and straight-forward. On other occasions we’ve added bacon or asparagus and changed the...
Smoked Trout

Smoked Trout

The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like pecan or apple for...
Potato Rolls

Potato Rolls

These potato rolls are the perfect use for left-over mashed potatoes. If you don’t have left-overs to use then instant mashed potatoes can be whipped up quickly and they work just as well. We think a potato roll is the perfect way to partner pulled pork or brisket when making sandwiches. This roll won’t get...
perfect burger

The Perfect Cheeseburger

Grilling the perfect burger comes down to the freshness of your ingredients. Using freshly ground beef and freshly sliced toppings ensures a flavor profile that pops. The pellet wood notes that the Memphis brings to burgers will wow anyone lucky enough to have a bite.Preparation1. The absolute best burger starts with freshly ground beef chuck....
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