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Chili Lime Chicken

Our easy Chili Lime Chicken recipe turns a plain old chicken breast into a flavorful delight!
1. Marinate chicken breasts in marinade ingredients.

2. Let the chicken soak up the flavors for 2-6 hours.

3. Cook on the Memphis at 450 degrees F for approximately 5-6 minutes on each side until internal temperature reaches 170 degrees F.

4. Remove from heat and you're ready to eat!
1 lb. boneless, skinless chicken breasts
Juice of 3 limes
1 Tbsp extra virgin olive oil
1 Tbsp chili powder
1 tsp oregano
1 tsp cumin
1 garlic clove, minced
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