Recipe Category

Seafood

Cedar-Smoked Salmon with Sandefjord Sauce

Sandefjord is a rich, Norwegian butter sauce commonly used with fish. In this delicious recipe, Big Swede boosts the classic sauce with his own mixture of fresh herbs and serves it with salmon smoked over cedar planks on a Memphis Wood Fire Grill! It's a simple yet sensational..
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Grilled Clam Bake!

Calling all seafood lovers! You don't have to live in New England to enjoy a traditional clam bake-- just follow along as Big Swede shows you how to steam a moist, juicy and flavorful clam bake on a Memphis Wood Fire Grill!
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Wood Fired Surf and Turf

For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
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Grilled Coconut And Lime Shrimp With Caribbean Rice

Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!
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Grilled Miso-ginger Salmon With Soba Noodle Salad

This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!
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Grilled Lobster Tails & Oysters

If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!
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Tuna Steaks With Mango Salsa

Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.
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Ginger Glazed Salmon

This recipe is sure to be a crowd pleaser, even for the picky eaters in your family. The sweetness of the brown sugar mixed with the warmth of the ginger creates a gourmet meal.
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Sweet And Spicy Prawns

Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work!..
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Grilled Romaine Hearts With Crispy Bacon, Homemade Caesar Dressing & Shaved Parmesan

Big Swede BBQ's easy grilled romaine hearts recipe kicks things up a notch with smoky crispy bacon, homemade Caesar dressing, and shaved parmesan.
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Louisiana Style Jambalaya

Set up your Memphis Wood Fire Grill for direct flame grilling, grab the ingredients below, keep the hood open and you're ready to start cooking this Louisiana Style Jambalaya recipe brought to you Big Swede BBQ.
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Fennel And Pepper Stuffed Smoked Trout

Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.
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Spring Ling Cod

Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.
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Coconut Tandoori Prawns

This recipe was made for summer parties! The marinade and the salad can both be prepared ahead and kept in the fridge until showtime. Then enjoy the smell of wood fire cooking as the prawns hit the grill and spice up any event. You can buy a tandoori paste in most grocery stores,..
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Smoked Clam Chowder

When it comes to matching foods with places clam chowder and New England are inseparable. For the purpose of this recipe, we will change it up with a Memphis twist. Before adding the clams to the soup, place them in the Memphis for a short smoke. We are confident the smoky..
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