Local Company Makes Grills Out Of Wood Pellets This week is the biggest grilling week in the country: just about everyone fires up a grill for the Fourth of July, Jason DeRusha reports (3:24). http://minnesota.cbslocal.com/video/9049802-local-company-makes-grills-out-of-wood-pellets/
For a magazine that only covers the newest and coolest technologies, we couldn't be happier to be featured in their next issue. Read what they had to say about Memphis Grills below the image. There’s conflict in the backyard: On one side of the picket fence, charcoal purists enjoy the most flavorful barbecue. On the other, gas-grilling diehards bask in the glow of an ever-ready flame. But there’s a better way: wood pellets. Basically combustible BBs made of compressed sawdust, they impart that smoky wood flavor but fire up as quickly as gas. The Memphis Pro grill is the best way to burn them. A computer brain feeds pellets to your flame from an 18-pound hopper—enough for 12 hours of grilling and even longer at lower...
It is extremely well built and designed. We are very impressed with the way this baby is put together. Most impressive, the cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just like your indoor oven. It is designed and built like a high end indoor appliance. This allows it to cook hotter and retain more heat and maintain steady lower temperatures. Read the full review here.
