1. Taste. Unless you count starter fluid as a “flavor,” charcoal has one flavor and gas has none. Wood fire (and the subsequent smoke) has a flavor that can’t be beat. At Memphis Grills, we have eight different varieties of 100% hardwood pellets - each with its own flavor profile. 2. Ease. Charcoal can be dirty and hard to light. Our wood fire grills ignite with the touch of a button, it heats up within minutes, and the pellets burn clean with little waste. 3. Low ‘n Slow. Easily tenderize tough cuts of meat and show off your “smoke ring.” Formed when smoking meat over wood, the smoke ring is a chemical reaction just under the surface of the meat. All the great pitmasters will tell you it’s...
Grilling isn't just for hamburgers and brats. With Memphis Grills top-of-the-line construction and technology, you can bake everything from pie to these fantastic and easy popovers. Memphis Popovers Prep time: Cook time: 30 minutes Recommended pellet flavor: All-purpose/oak Level: Easy Ingredients: 1 Tbsp unsalted butter, melted and cooled 1tsp unsalted butter, melted for the pan 1 cup all-purpose flour 1 ½ tsp kosher salt 2 large eggs, at room temperature 1 cup whole milk, at room temperature Equipment/Supplies: Popover pan(s) Blender or food processor Rubber scraper Directions 1. Heat grill to 400˚ F 2. Grease a 6-cup popover pan with 1 teaspoon of butter 3. Combine 1 T of butter, flour, salt, eggs and milk; blend/process for 30 seconds 4. Fill popover...
One of our favorite foodies just got his hands on a brand new Memphis Elite Grill. Can't wait to see what he cooks on it! Check out Andrew's post here: http://instagram.com/p/ZJgZE1IKzC/
Please welcome chef Matt Hayes to the Memphis team. Over the next few months he'll be introducing some great recipes specifically geared for cooking on a Memphis Wood Fire Grill. We're excited to share them with you all!
We created these quick little blurbs about each grill in our line and thought we'd share them here. Memphis Elite Big, bold, and made in the USA, this wood fire grill is the ultimate addition to any outdoor kitchen. With a whopping 1252 sq. inches of cooking surface, a large 24 lb. pellet hopper, dual metal convection fans, and precise temperature control capable of anything from 180° to 700°, the Memphis Elite is truly a revolutionary cooking appliance. Also available in a Built-in model. Memphis Pro Double-walled construction and made with the highest quality stainless steel, the Memphis Pro combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker. Designed to hold precise temperatures from...
Check out this quick pic we snapped of Matt and Greg having a little fun in the back room at Memphis Grills headquarters. We're guessing you'll never need to set a 200 lb. roast on your side shelves, but now you know it's at least possible!
Via Philadelphia Metro: Home Improvement: Try these fun new appliances Outdoor cooking has progressed way beyond the hibachi. The Memphis wood pellet grill is a versatile cooker that can be used a grill, a smoker, or a convection oven. Home chefs can use it for everything from traditional barbecue fare to bread and pizza. The grill uses wood pellets rather than gas or charcoal, which improves the taste of the food and reduces waste. Check out the article and other featured products here.
Gourmet Chef Ryan makes a savory cedar-plank salmon on the Memphis Wood Fire Grill. For recipe details, visit www.memphisgrills/recipes.
Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill.
Chef Ryan demonstrates how to make the most tender, flavorful flank steak you'll ever have. Memphis Wood Fire Grill's wood pellet cooking and precise temperature control allows for more tender and juicy results. At Hearthland Products, LLC™ we build the finest wood pellet grills, guaranteed to enhance your next outdoor barbecue.
It is extremely well built and designed. We are very impressed with the way this baby is put together. Most impressive, the cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just like your indoor oven. It is designed and built like a high end indoor appliance. This allows it to cook hotter and retain more heat and maintain steady lower temperatures. Read the full review here.
Gourmet Chef Ryan explains how to grill his mouth-watering chicken, wrapped in a salt-crusted dough with brown butter, rosemary and thyme glaze made on the Memphis Wood Fire Grill. The Memphis' exceptionally precise temperature control and convection cooking with pecan wood pellets makes this dish outstandingly moist and flavorful. For recipe details, visit www.memphisgrills/recipes