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Blueberry-Nectarine Crumble from Bill the Baker

Blueberry-Nectarine Crumble from Bill the Baker
An easy, sweet and comforting dessert. Perfect for any season and very difficult to mess up!

Cook Time:30 min
Preparation
1. Mix the fruit together and put in a cast iron skillet.

2. Mix the the remaining ingredients together and sprinkle on top.

3. Put on the Memphis Grill for about 30 minutes at 400 degrees F. Serve warm with ice cream or whipped cream!
Ingredients
1 pint fresh blueberries
1 fresh nectarine, cut up
1 tsp grated lemon peel
1 Tbsp lemon juice
1 pinch salt
3/4 C flour
3/4 C firmly packed brown sugar
1 tsp cinnamon
1/4 C butter, softened
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