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Better Baking With Memphis Wood Fire Grills

Versatility can be a good thing. But it can also mask a jack-of-all-trades, master of none.

At Memphis Wood Fire Grills, our products are built to be versatile, yes, but also to be a top-of-the-line solution for all your cooking needs. Our grills can deliver the best results, whether you are smoking, searing, grilling, roasting or baking.

You read that right: Baking. While many of our customers expect their Memphis grills to be world-class grills and smokers, they are often surprised by the results they get when they bake. Our Memphis grills outperform most kitchen ovens. The reason for that? Superior engineering.

Choosing a Range or an Oven

Walking into the average kitchen, you typically see either an electric or gas range. The problem with these units is that electric stovetops are known for uneven cooking and so are gas ovens. Some manufacturers solve this problem by making dual ranges, with gas burners on top and electric ovens underneath. A range capable of producing predictable, high-quality results can run several thousand dollars. Ranges capable of producing restaurant-quality food generally start at five figures.

The options necessary to produce excellent, and reliable, results when baking include a high-quality thermostat, convection fan and stainless-steel construction. The ranges that can be found in most homes fall far short of these requirements.

The Memphis Advantage

Two of the keys to perfect grilling and smoking are also beneficial when it comes to baking: temperature control and air flow. Thermostats in most ovens tell you what the temperature is at a particular place in the oven. That place could be some distance, and some degrees, away from where the food is being cooked. Ovens click on and off to maintain their temperatures within a certain range.

The quality of the temperature gauge, the amount of heat lost during cooking, and the programming of the device can make even cooking an impossibility. Uneven temperatures can force bakers to constantly turn their food as it cooks, which makes keeping the overall temperature in the oven virtually impossible. Baking can become an exercise in frustration.

Memphis Wood Fire Grills are designed to reach and maintain precise cooking temperatures. Our stainless-steel grills retain heat better than flimsier ovens. Our high-quality motors feed in wood pellets at the exact rate needed to maintain the ovens temperatures. Finally, our top-of-the-line fans ensure that the temperature is the same from the top of your dish to the bottom. No more lopsided muffins or half-scorched cookies.

At Memphis, versatility is not an excuse to tolerate mediocre results. We deliver perfection, whether you are baking, smoking, roasting, searing or grilling. Find an authorized Memphis location or contact us today to learn more. And don’t forget to save a cookie for us!

Versatility can be a good thing. But it can also mask a jack-of-all-trades, master of none.

At Memphis Wood Fire Grills, our products are built to be versatile, yes, but also to be a top-of-the-line solution for all your cooking needs. Our grills can deliver the best results, whether you are smoking, searing, grilling, roasting or baking.

You read that right: Baking. While many of our customers expect their Memphis grills to be world-class grills and smokers, they are often surprised by the results they get when they bake. Our Memphis grills outperform most kitchen ovens. The reason for that? Superior engineering.