Chef Ryan cooks up his version of exceptional low ‘n’ slow-smoked ribs. The Memphis was used to barbecue the ribs that won 1st Place in the 2012 American Royal!
Posted on March 21, 2012
Chef Ryan cooks up his version of exceptional low ‘n’ slow-smoked ribs. The Memphis was used to barbecue the ribs that won 1st Place in the 2012 American Royal!