"For barbecue cooks, brisket is the last frontier." For barbecue cooks, brisket is the last frontier. And, what I mean by that is that long after ribs and pulled pork are perfected, many barbecuers still have trouble with brisket. My sister Mary Pat is one of those. She is a very accomplished home cook, baker...
You can learn more about Elizabeth and Girls at the Grill on her website.
Good things come to those who wait… and those who have a Memphis Grill. We’re referring to the elusive and esteemed method of smoking, which, before the Memphis, was a painstakingly intricate process requiring a grill master with the utmost patience. History and science Smoking meat is a technique as old as mankind and one...
