Perhaps the most important thing for a grillmaster to know is how to grill the perfect steak. The list of things you need for this is pretty simple, but each is essential. The Right Meat Finding a good piece of meat can be as important as the way you cook it. The writers over at The Reluctant...
Steven Raichlen cures and cooks a pork loin in this recipe, highlighting how the Memphis Grill can conform to your grilling needs in a snap.
Steven Raichlen shows how easy it is to cook prime rib with the Memphis Pellet Grill. A reverse sear and heavy seasoning with smoked salt and freshly ground black pepper result in a roast with unparalleled flavor.
Here Steven Raichlen displays new ways to innovate with your Memphis Grill; cooking cherry smoked poultry to perfection.
In this segment from the second season of Project Smoke, Steven Raichlen uses the Memphis Wood Fire Grill to make the perfect smoked pork loin, wrapped in bacon, covered with a bourbon glaze. Bourbon Smoked Pork Loin
Steven Raichlen is back at it with the Memphis Wood Fire Grill, perfecting the classics and finding innovative ways to use our grill’s new features. We are very fortunate to have a fan in Steven, and we thank him for this video that provides an overview of the high level features and tools of the new 2016 WiFi...
