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      • Grills
        • Built Ins
        • Cart Models
        • Doors & Drawers
        • Accessories
        • Wood Pellets
      • Why Memphis?
        • Wood Fire Flavor
        • Stainless Steel Construction
        • VERSATILITY: SMOKE, SEAR, BAKE, AND ROAST
        • Innovative Grilling & Smoking App
        • UNPARALLELED SMOKING RESULTS
        • Designed in the USA
        • Direct Flame Capability
      • Grill Recipes
        • All Recipes
        • Video Recipes
      • Reviews
        • In the Media
        • Awards
        • CUSTOMER REVIEWS
      • Blog
      • Support
        • Download Promotion Forms
        • FAQ’s
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        • Wi-Fi Reconnection
        • Error Code Troubleshooting
        • APP PASSWORD RESET
        • Register Your Grill
        • Manuals
        • Care and cleaning
        • Contact Us



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    • Recent Posts
      • Grilled Miso-Ginger Salmon with Soba Noodle Salad May 20, 2020
      • Exploring the Versatility of a Memphis Grill February 24, 2020
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      • Smoked BBQ Source Reviews the Beale Street: Is this the Best High-End Pellet Grill? February 20, 2020
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    Home / 2016 / January

    Archives for January 2016

    Grilled Butter Basted Mushrooms

    Butter Basted Mushrooms
    Posted on January 21, 2016 by matt osterman in Appetizers, Veggies Continue Reading

    Grilled Focaccia Bread

    Focaccia Bread On Pellet Grill
    Posted on January 21, 2016 by matt osterman in Breads & Pastries, Recipes Continue Reading

    Cedar Plank Salmon with Sweet Thai Chili Sauce Glaze

    Salmon Grilled on Memphis Grill
    Posted on January 18, 2016 by matt osterman in Recipes, Seafood Continue Reading
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      • Exploring the Versatility of a Memphis Grill
      • Cooking for a Crowd Is Simple with a Memphis Grill
      • Smoked BBQ Source Reviews the Beale Street: Is this the Best High-End Pellet Grill?
      • Grilled Lemon-Thyme Chicken Breast with Feta Salad
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