Chef Matt Hayes shows you to how to grill the perfect steak on a Memphis Wood Fire Grill. Stay tuned for the great bonus tip on making savory herbed butter.
We've all had that moment when grilling veggies, shrimp, or other small items and one of them falls through the grates only to be lost forever. You could buy a frogmat, q-mat, etc and do it that way OR you could flip one of your grates! Check it out:
Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork). And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.