It's no secret that our grills can seriously elevate your BBQ game, but what about delicious Creme Brulee and Caramel Rolls? Yep, we got that covered too! Check out the video recipe below.
Over at The Huffington Post, renowned chef Homaru Cantu (Michelin rated, Iron Chef winner, etc) just wrote a fantastic article on why grilling and bbq'ing over wood pellets is supierior to gas and charcoal. To no one's surprise, we completely agree with him! Here's a bit from the article titled, "Wood Pellet Grilling Is Fast...
Brining a pork roast is easier than you think!
