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Another Vote for Wood Pellet Grilling!

Over at The Huffington Post, renowned chef Homaru Cantu (Michelin rated, Iron Chef winner, etc) just wrote a fantastic article on why grilling and bbq'ing over wood pellets is supierior to gas and charcoal. To no one's surprise, we completely agree with him! Here's a bit from the article titled, "Wood Pellet Grilling Is Fast...