Gourmet Chef Ryan makes a savory cedar-plank salmon on the Memphis Wood Fire Grill. For recipe details, visit www.memphisgrills/recipes.
Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill.
Chef Ryan demonstrates how to make the most tender, flavorful flank steak you'll ever have. Memphis Wood Fire Grill's wood pellet cooking and precise temperature control allows for more tender and juicy results. At Hearthland Products, LLC™ we build the finest wood pellet grills, guaranteed to enhance your next outdoor barbecue.