Gourmet Chef Ryan explains how to grill his mouth-watering chicken, wrapped in a salt-crusted dough with brown butter, rosemary and thyme glaze made on the Memphis Wood Fire Grill. The Memphis' exceptionally precise temperature control and convection cooking with pecan wood pellets makes this dish outstandingly moist and flavorful. For recipe details, visit www.memphisgrills/recipes
Chef Ryan demonstrates how anyone can make award-winning pork ribs on the Memphis. The Memphis was used to barbecue the ribs that won 1st Place in the 2012 American Royal! Chef Ryan cooks up his version of exceptional low 'n' slow smoked ribs. At Hearthland Products, LLC™ we build the finest wood fire grills, guaranteed...
