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Thanksgiving Cranberry Walnut Stuffing

Maple pellets work great for this holiday recipe, but feel free to use whatever is in your hopper - everything taste great with stuffing!

Cook Time:60 min
Preparation
1. Sauté the onion and celery in butter.

2. Add broth and seasonings.

3. Put bread cubes in a large bowl. Lightly mix in remaining ingredients until bread is coated.

4. Spoon into lightly greased 3 qt. casserole dish.

5. Pre-heat Memphis Wood Fire Pellet Grill to 350 degrees.

6. Cook for 1 hour and enjoy!

Ingredients
9 C bread cubes
1 ½ C dried cranberries
1 C toasted walnuts, chopped
1 C butter, melted
2 14 oz. cans low sodium chicken broth
1 ½ C celery, chopped
¾ - 1 C onion, chopped
1 tsp cinnamon
1 tsp nutmeg
2 Tbsp poultry seasoning
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