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What we cook is not just passable, but fantastic!

June 2010

...By the way, we have chicken breasts most likely more often than most folks, and we cook them all on the Memphis Pro. Every last one we have had has been unbelievably moist, tender and exactly the way you would want them.

Honestly, I don't think we've ever had better in any restaurant, and normally, not nearly as good. Betty and I were talking about this after dinner last night remarking that this is the first time with a BBQ that we could invite somebody over and know that what we cooked would not just be passable, but fantastic! I don't think we could make the same comment for either of our convection ovens in our kitchen!


B. Ritchie

Washington
  • Memphis Wood Fire Grills
  • Hearthland Pellet Stoves
  • Natures Way Flavored BBQ Pellets