Pizza on the grill!
I think I have died and gone to heaven! I used my Memphis Pro this weekend for the first time. I made two pizzas and a bunch of chicken that were better than I've cooked before. The pizza was identical to anything produced in a brick oven and the chicken was the most tender with the right hint of smoked flavor. What am I going to do with my gas grill? I do not know how I lived without my Memphis!