Automated Smoker Control
Develop a full range of flavors at the touch of a button, no babysitting...
The ITC automatically adjusts to “smoke mode” when the grill temperature is 295 degrees or below for maximum flavor and tenderness. Create succulent ribs, briskets, and roasts using the smoke mode (180–295 degrees*).
Smoke up to 62 hours unattended without refueling.