Reviews & Awards

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WIRED Magazine

There’s conflict in the backyard: On one side of the picket fence, charcoal purists enjoy the most flavorful barbecue. On the other, gas-grilling diehards bask in the glow of an ever-ready flame. But there’s a better way: wood pellets. Basically combustible BBs made of compressed sawdust, they impart that smoky wood flavor but fire up as quickly as gas. The Memphis Pro grill is the best way to burn them. A computer brain feeds pellets to your flame from an 18-pound hopper—enough for 12 hours of grilling and even longer at lower temps. Searing a steak? The Pro will blast up to 650 degrees Fahrenheit of Maillard-inducing heat. Smoking a brisket? The grill will maintain a constant 250 while you sleep.

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BBQ.ABOUT.COM

The Memphis Pro Wood Fire Pellet Grill is one of the best pellet grills on the market. It combines high quality construction and engineering with versatile cooking capabilities that will let you “grill” almost anything. Able to reach temperatures out to 650 degrees F. this pellet grill can sear a steak while also being able to hold temperatures down to 180 degrees F. so it can smoke, low and slow, any kind of BBQ. Add to this the convection fans and temperature control precision this wood pellet grill can rival the best indoor ovens. This truly is a grill that can do it all and give you authentic wood flavor.

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AmazingRibs.com

It is extremely well built and designed. We are very impressed with the way this baby is put together. Most impressive, the cooking chamber has two layers of metal with an air gap between and an oven gasket on the lid to provide better heat retention. Just like your indoor oven. It is designed and built like a high end indoor appliance. This allows it to cook hotter and retain more heat and maintain steady lower temperatures.

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BarbecueBible.com

Stylish design, sophisticated electronics, and great thermodynamics. This is one of the few pellet grills that lets you remove the top of the burn chamber so you can direct grill over a wood pellet fire.

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