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Memphis Black Bean Burgers

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For when you want to mix up your normal burger routine. These ingredients make 8 burgers and thanks to Eric B. for the recipe!

Ingredients list

  • 2 (15.5 oz.) can black beans
  • 1 whole green bell pepper
  • 1 whole white onion
  • 6 cloves of garlic, peeled
  • 2 eggs
  • 2 Tbsp chili powder
  • 2 Tbsp cumin
  • 1½ C bread crumbs
Directions
  1. Set your Memphis Wood Fire Grill to 375 degrees F.
  2. Drain and rinse both cans of black beans. Pour into a medium size bowl.
  3. Mash beans with a fork into a paste.
  4. Finley chop bell pepper, onion, and garlic and stir into bowl with mashed beans.
  5. In a separate bowl, mix egg, chili powder and cumin.
  6. Stir egg mixture into the mashed beans. Mix in bread crumbs until the is mixture sticky and holds a patty form.
  7. Divide mixture into 8 patties.
  8. Place patties on baking sheet and cook on the grill for about 10 minutes on each side.
Cook Time: 
20 Minutes
Ingredient: 
2 (15.5 oz.) can black beans
1 whole green bell pepper
1 whole white onion
6 cloves of garlic, peeled
2 eggs
2 Tbsp chili powder
2 Tbsp cumin
1½ C bread crumbs
Directions: 
  1. Set your Memphis Wood Fire Grill to 375 degrees F.
  2. Drain and rinse both cans of black beans. Pour into a medium size bowl.
  3. Mash beans with a fork into a paste.
  4. Finley chop bell pepper, onion, and garlic and stir into bowl with mashed beans.
  5. In a separate bowl, mix egg, chili powder and cumin.
  6. Stir egg mixture into the mashed beans. Mix in bread crumbs until the is mixture sticky and holds a patty form.
  7. Divide mixture into 8 patties.
  8. Place patties on baking sheet and cook on the grill for about 10 minutes on each side.

Memphis Black Bean Burgers


Prep Time:
Cook Time:
Total Time:

Yield:
Serving size:
Calories per serving:
Fat per serving:

Ingredients:
2 (15.5 oz.) can black beans 1 whole green bell pepper 1 whole white onion 6 cloves of garlic, peeled 2 eggs 2 Tbsp chili powder 2 Tbsp cumin 1½ C bread crumbs
Directions:

  1. Set your Memphis Wood Fire Grill to 375 degrees F.
  2. Drain and rinse both cans of black beans. Pour into a medium size bowl.
  3. Mash beans with a fork into a paste.
  4. Finley chop bell pepper, onion, and garlic and stir into bowl with mashed beans.
  5. In a separate bowl, mix egg, chili powder and cumin.
  6. Stir egg mixture into the mashed beans. Mix in bread crumbs until the is mixture sticky and holds a patty form.
  7. Divide mixture into 8 patties.
  8. Place patties on baking sheet and cook on the grill for about 10 minutes on each side.

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