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Memphis Black Bean Burgers

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Prep time 15 minutes  
Cook time: 20 minutes  
Ready in: 35 minutes
Serves: 8

Ingredients list

  • 2 (15.5oz) can black beans
  • 1 whole green bell pepper
  • 1 whole white onion
  • 6 cloves of garlic, peeled
  • 2 eggs
  • 2 Tbsp chili powder
  • 2 Tbsp cumin
  • 1½ C bread crumbs
1) Set your Memphis Wood Fire Grill to 375 degrees F.
2) Drain & rinse both cans of black beans. Pour into a medium size bowl.
3) Mash beans with a fork into a paste.
4) Finley chop bell pepper, onion, and garlic stir into bowl with mashed beans.
5) In a separate bowl, mix egg, chili powder, and cumin.
6) Stir in egg mixture into the mashed beans. Mix in bread crumbs until the mixture sticky and holds a patty form. Divide mixture into 8 patties.
7) Place patties on baking sheet, cook on the grill for about 10 minutes on each side.
*Submitted by Eric B.

Memphis Black Bean Burgers

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