Skip to content

Memphis Popovers

Categorized under
Print Print this recipe!Email Send by E-mail PDF PDF version

Prep time: Cook time: 30 minutes

Recommended pellet flavor:  All-purpose/oak

Level: Easy

Ingredients:
1 Tbsp unsalted butter, melted and cooled
1tsp unsalted butter, melted for the pan
1 cup all-purpose flour
1 ½ tsp kosher salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature

Equipment/Supplies:
Popover pan(s)
Blender or food processor
Rubber scraper

Directions:
1. Heat grill to 400˚ F
2. Grease a 6-cup popover pan with 1 teaspoon of butter
3. Combine 1 T of butter, flour, salt, eggs and milk; blend/process for 30 seconds
4. Fill popover cups one-third to one-half full
5. Bake on the Memphis Grill for 40 minutes (Do not open the grill lid to peek!)
6. Move baked popovers to a cooling rack;  pierce with a knife to allow the steam to escape
7. Serve warm, with honey butter if desired

Store cooled popovers in a zip top bag. Reheat for 3-4 min at 400˚ F.

Other ideas: Fill with chicken salad, chocolate pudding or mousse to make a wonderful dessert!

Cook Time: 
30 Minutes

Memphis Popovers


Prep Time:
Cook Time:
Total Time:

Yield:
Serving size:
Calories per serving:
Fat per serving:

Ingredients:

Directions:

s
Additional Photos:

Subscribe to Recipes

rss feed icon