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Award-Winning Ribs Every Time on the Memphis Wood Fire Grill!

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Our award-winning recipe, just for you from our friend Chef Ryan Caulfield! 

Ingredients list

  • 2 racks pork ribs
  • 4 Tbsp rib rub (ingredients below)
  • 8 oz. apple juice
  • 1 C Memphis Original BBQ Sauce

Rib Rub Ingredients list

  • 4 oz. kosher salt
  • 4 oz. brown sugar
  • 2 oz. mild chili powder
  • 1/2 oz. granulated onion
  • 1/2 oz. granulated garlic
  • 1/2 oz. coarse black pepper
  • 1/2 oz. ground cumin
  • 1/2 oz. ground coriander
  • 1 tsp chipotle powder


  1. Mix all rub ingredients together and store until needed.
  2. Evenly distribute rub over both sides of the ribs. Rub into the meat and refrigerate overnight.
  3. Heat Memphis to 200 degrees F.
  4. Place a shallow foil pan on the grill and add apple juice.
  5. Place ribs in the center of the grill and cook for 5 hours.
  6. Brush both sides of the ribs with 1 oz of sauce, repeating every 15 minutes until the 5 hours are up. Note: If you want dry ribs, skip this step.
  7. Close the lid and cook for another hour.
  8. Cut ribs and serve!


Award-Winning Ribs Every Time on the Memphis Wood Fire Grill!

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