Oct 15, 2013
We gave our grandma's home-made, melt-away, chocolate chip cookie recipe to the Memphis Grill Corporate Chef Matt Hays. He cooked them on the...
Sep 14, 2012
This recipe is simple, but so delicious! We recommend using maple pellets for the best flavor.
1 lb. fresh raspberries...
Oct 6, 2011
This little gem won a perfect score at the 2011 American Royal in the dessert category. Prepared by our own Keith D. at Hearthland...
Sep 1, 2011
An easy, sweet and comforting dessert. Perfect for any season and very difficult to mess up!
1 pint fresh blueberries
Jun 2, 2011
Mmmm....it's just this easy with the Memphis Grill.
1/4 C butter, melted
2 Tbsp packed brown sugar
1 Tbsp brandy (optional)