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Desserts Recipes For the Memphis Wood Fire Grill

Jul 8, 2014
There’s just something about Grandma's Rhubarb Crunch and summer that goes so well together. Top this one with whipped cream or ice cream...
Jun 28, 2014
The perfect addition to any summer picnic or party! Ingredients list For the filling: ¼ C butter 1 C powdered sugar 1 tsp rum 4-5 C fresh fruit (we...
Nov 27, 2013
Pellet Flavor:  Oak - All-Purpose Yield: 1 pie crust.  For pies requiring both bottom and top crusts, double recipe   ...
Nov 18, 2013
Pellets:  Oak - All Purpose Prep Time: 45 minutes   Ingredients: Pie Crust: 1 cup of flour 1/3 cup + 2 Tbsp. of shortening (or lard) 1/2...
Oct 15, 2013
We gave our grandma's home-made, melt-away, chocolate chip cookie recipe to the Memphis Grill Corporate Chef Matt Hays.  He cooked them on the...

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