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Prime Rib for the Holidays!

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Enjoy mouth-watering perfect Prime Rib for the Holidays!

Pellet Flavor: Oak – All Purpose


Servings Per Pound:

A boneless roast will give you about two servings per pound, and a bone-in roast will give you one to one-and-a-half servings. 



Beef Rib Roast

2-3 Tablespoons of olive oil

1 Tbsp. Kosher Salt

Dried Thyme, Rosemary or Sage if desired



1. Preheat grill to 450 degrees.

2. Trim excess fat from the rib roast.

3. Rub roast with olive oil and season with kosher salt and seasoning if desired.

4. Place ribs down in a heavy stainless steel roasting pan and place in the grill.

 5. Sear the roast for 10 minutes uncovered.

 6. Turn the grill down to 230 degrees and cook until the internal meat temperature  

     reaches 120 degrees.  The time will vary depending on the size of your roast.

 7. Remove from oven, cover loosely with aluminum foil and let sit approximately 15

     to 20 minutes allowing juices to reabsorbed. 

8. Carve roast, serve and enjoy.

prime rib


Rib will continue to cook as it rests.  The temperature will raise to approximately 125 to 130 degrees (medium rare) if removed from heat at 120 degrees.


Cooking time.  **Disclaimer: This is only an approximate guide.  To determine if the roast is done, measure internal meat temperature.

4 ribs – 1.75 – 2.5 hours

6 ribs – 3 to 3.5 hours


Cook Time: 
3 Hour 30 Minutes

Prime Rib for the Holidays!

Prep Time:
Cook Time:
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Serving size:
Calories per serving:
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