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Herb Crusted Beef Tenderloin

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Recommended Pellets: All eight flavors will work great!

Cook/Prep Time: 1 hour




3 pounds beef, tenderloin steaks, trimmed of silver and fat

2 tablespoons extra-virgin olive oil

1 teaspoon Kosher salt

1/2 teaspoon black ground pepper

2/3 cup herbs, mixed, fresh (such as chives, parsley, chervil, tarragon, thyme)

2 tablespoons Dijon mustard




1. Preheat grill to 400 degrees.

2. Tie kitchen string around tenderloin in three places so it doesn’t flatten while roasting. Rub the tenderloin with oil; pat on salt and pepper.

3. Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking.

4. Transfer to a cutting board; let rest for 10 minutes. Remove the string.

5. Place herbs on a large plate. Coat the tenderloin evenly with mustard; then roll in the herbs, pressing gently to adhere. Slice and serve.


Recipe source: Foodista, courtesy of Reciperehab 


Herb Crusted Bistro Beef Tenderloin by " - The Cooking Encyclopedia Everyone Can Edit" 


Prep Time: 
25 Minutes
Cook Time: 
45 Minutes

Herb Crusted Beef Tenderloin

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