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Popovers Recipe from Memphis Grills

Grilling isn't just for hamburgers and brats. With Memphis Grills top-of-the-line construction and technology, you can bake everything from pie to these fantastic and easy popovers. 

Memphis Popovers

Prep time: 

Cook time: 30 minutes

Recommended pellet flavor:  All-purpose/oak

Level: Easy



1 Tbsp unsalted butter, melted and cooled

1tsp unsalted butter, melted for the pan

1 cup all-purpose flour

1 ½ tsp kosher salt

2 large eggs, at room temperature

1 cup whole milk, at room temperature



Popover pan(s)

Blender or food processor

Rubber scraper



1. Heat grill to 400˚ F 

2. Grease a 6-cup popover pan with 1 teaspoon of butter 

3. Combine 1 T of butter, flour, salt, eggs and milk; blend/process for 30 seconds 

4. Fill popover cups one-third to one-half full 

5. Bake on the Memphis Grill for 40 minutes (Do not open the grill lid to peek!) 

6. Move baked popovers to a cooling rack;  pierce with a knife to allow the steam to escape 

7. Serve warm, with honey butter if desired 


Store cooled popovers in a zip top bag. Reheat for 3-4 min at 400˚ F.

Other ideas: Fill with chicken salad, chocolate pudding or mousse to make a wonderful dessert!



For more information contact Heathland Products™ at:  888.883.2260


I've owned my Memphis Advantage for one year now. During that year, I've cooked just about everything on it. All kinds of meats and most of the popular combos and appetizers like ABT's, Fatties...

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Minneapolis, MN, May 30, 2012 – ...

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