...By the way, we have chicken breasts most likely more often than most folks, and we cook them all on the Memphis Pro. Every last one we have had has been unbelievably moist, tender and exactly...
Need proof that Memphis Grills are well constructed?
Check out this quick pic we snapped of Matt and Greg having a little fun in the back room at Memphis Grills headquarters.
We're guessing you'll never need to set a 200 lb. roast on your side shelves, but now you know it's at least possible!