I really love my new Memphis grill! We've been grilling out 3-4 days a week since we bought it and I have to say I don't think I've ever tasted a steak any better than what I’m...
The Most Tender, Flavorful Flank Steak You'll Ever Have Made on the Memphis Wood Fire Grill!
Chef Ryan demonstrates how to make the most tender, flavorful flank steak you'll ever have. Memphis Wood Fire Grill's wood pellet cooking and precise temperature control allows for more tender and juicy results.