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Low 'n' Slow Smoked Brisket on the Memphis

Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill.


For more information contact Heathland Products™ at:  888.883.2260


Thank you for your assistance in registering our new Memphis Grill. We are thrilled with its quality and performance. You should also advertise its quietness, efficiency and quickness to get to...

Press Release

Minneapolis, MN, May 30, 2012 – ...

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