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Awe-Inspiring Pulled Pork Recipe

Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork).

And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.

 


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For more information contact Heathland Products™ at:  888.883.2260

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The smoker was delivered yesterday. I ran to the market and bought 8 - 1 3/4" prime rib steaks, fresh corn, and potatoes. You really are going to help a lot of human beings have a better life...

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