Thanksgiving is the one day a year I try to cook everything inside because of the wonderful aromas being part of the atmosphere. However, because my wall oven is just a single unit, I fire up the...
Awe-Inspiring Pulled Pork Recipe
Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork).
And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.