I contacted Bob B., General Manager at Hearthland, to see about a Chicago area dealer. Even thought the Memphis Pro owners that I know love their grills, I wanted to touch and feel one for myself...
Awe-Inspiring Pulled Pork Recipe
Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork).
And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.