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Awe-Inspiring Pulled Pork Recipe

Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork).

And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.

 


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I think I have died and gone to heaven! I used my Memphis Pro this weekend for the first time.  I made two pizzas and a bunch of chicken that were better than I've cooked before.  The...

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