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Memphis Grill Blog and Videos

Mar 21, 2012
Chef Ryan demonstrates how anyone can make award-winning pork ribs on the Memphis. The Memphis was used to barbecue the ribs that won 1st Place in the 2012 American Royal! Chef Ryan cooks up his version of exceptional low 'n' slow smoked ribs. At...
Mar 21, 2012
Chef Ryan demonstrates how to make the most tender, flavorful flank steak you'll ever have. Memphis Wood Fire Grill's wood pellet cooking and precise temperature control allows for more tender and juicy results. At Hearthland Products, LLC™ we build...
Mar 21, 2012
Gourmet Chef Ryan explains how to grill his mouth-watering chicken, wrapped in a salt-crusted dough with brown butter, rosemary and thyme glaze made on the Memphis Wood Fire Grill. The Memphis' exceptionally precise temperature control and...
Mar 21, 2012
Gourmet Chef Ryan smokes a 12 lb. beef brisket for 12 hours on the Memphis Wood Fire Grill.
Mar 21, 2012
Gourmet Chef Ryan makes a savory cedar-plank salmon on the Memphis Wood Fire Grill.  For recipe details, visit www.memphisgrills/recipes.
Aug 6, 2010
A top-line overview of the Memphis Wood Fire Grill and how it's revolutionizing outdoor cooking.
Jun 28, 2010
How the Memphis Wood Fire Grill Works.  An explanation of how the Memphis Wood Fire Grill ignites and maintains precise temperatures.
Jun 28, 2010
Memphis Wood Fire Grill recommended periodic maintenance and cleaning guidelines for optimal performance.

Contact

For more information contact Heathland Products™ at:  888.883.2260

support@hearthlandproducts.com

Testimonials

...By the way, we have chicken breasts most likely more often than most folks, and we cook them all on the Memphis Pro. Every last one we have had has been unbelievably moist, tender and exactly...

Press Release

Minneapolis, MN, May 30, 2012 – ...

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