Skip to content

Memphis Grill Blog and Videos

Oct 17, 2013
In our constant quest to bring you interesting recipes, we contacted Jaden Hair, cookbook author and the brains behind the great website www.steamykitchen.com to see if she'd be interested in cooking up an Asian inspired dish on her Memphis Grill....
Oct 16, 2013
We just put together this little video that will help you keep your grill running smooth and looking sharp. And here's a PDF of all the steps outlined in the video.
Oct 8, 2013
The origins of the word “barbecue” are up for debate. It might be from the French phrase “de barbe a queue” (which means ‘from whiskers to tail’) or the Caribbean word "barbicu” which translates to “sacred fire pit.” Most experts believe that "...
Sep 25, 2013
Chef Matt Hayes shows you to how to grill the perfect steak on a Memphis Wood Fire Grill. Stay tuned for the great bonus tip on making savory herbed butter.
Sep 18, 2013
We've all had that moment when grilling veggies, shrimp, or other small items and one of them falls through the grates only to be lost forever. You could buy a frogmat, q-mat, etc and do it that way OR you could flip one of your grates! Check it out:
Sep 5, 2013
Memphis Wood Fire Grills Executive Chef, Matt Hayes, teaches us how to smoke the perfect Boston Butt (Pulled Pork). And in case you missed the video on how to properly brine a Boston Butt or pork shoulder, please click here.  
Aug 21, 2013
It's no secret that our grills can seriously elevate your BBQ game, but what about delicious Creme Brulee and Caramel Rolls? Yep, we got that covered too! Check out the video recipe below.
Aug 16, 2013
Over at The Huffington Post, renowned chef Homaru Cantu (Michelin rated, Iron Chef winner, etc) just wrote a fantastic article on why grilling and bbq'ing over wood pellets is supierior to gas and charcoal. To no one's surprise, we completely agree...
Aug 9, 2013
Brining a pork roast is easier than you think!
Jul 23, 2013
Via huffingtonpost.com: What causes a "smoke ring" to form around smoked meats? If you're not familiar, a smoke ring is a region of pink colored meat usually seen in the outermost 8-10 millimeters of smoked meats. You can see the pink zones on the...

Contact

For more information contact Heathland Products™ at:  888.883.2260

support@hearthlandproducts.com

Testimonials

The smoker was delivered yesterday. I ran to the market and bought 8 - 1 3/4" prime rib steaks, fresh corn, and potatoes. You really are going to help a lot of human beings have a better life...

Press Release

Minneapolis, MN, May 30, 2012 – ...

Social Media

YouTubeFacebook IconTwitter Icon