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Memphis Grill Blog and Videos

Jun 25, 2014
We’ve heard them all before. You can’t drink a gallon of milk in one sitting. No one survives “The Cinnamon Challenge.” Drink a pint of soy sauce and you’re sure to be thirstier than a camel after a long stroll in the Sahara. Those that manage to...
Jun 15, 2014
When it comes to grilling, everybody’s got a type. You may prefer the tried and true techniques from days of yore. Perhaps you close your eyes and flip through a cookbook, letting your finger (and fate) decide what’s cookin’ tonight. Or maybe you...
Jun 9, 2014
Sometimes a little guidance is all you need. The Hearth, Patio & Barbecue Association has compiled the grillingest 2014 guide filled with tips and tools for outdoor cooking all year long. Like an online grilling genie, just click on the image...
Jun 2, 2014
We’re sure you’ve heard phrases like “The cat’s out of the bag,” “Keep your eyes peeled” and “You look bad in orange.” (But maybe that last one was just something my mom said?) Many of the sayings people use sound quite odd when you really...
May 27, 2014
For our final National Barbecue Month posting, we wanted to highlight a country that sees barbecue as more than just a food, but (like we grill-addicted Americans) as a lifestyle.  Just like we use the word “barbecue” to refer to a form of...
May 19, 2014
Another week, another scrumptious style of barbecue. For this one, we’re heading south and aren’t stopping until we see crazed soccer/football fans lined up a month in advance for the 2014 World Cup. You’ve guessed it: Brazil! The land known for...
May 12, 2014
While gogigui (pronounced go-jee goo-ee) may sound like the name of an evil villain straight out of a Marvel comic, fear not; it’s just the South Korean word for a favorite regional style: Korean barbecue. Whether you’re having bulgogi (think thinly...
May 4, 2014
In honor of National Barbecue Month, we’ll be following our noses (and taste buds) around the world of barbecue. And because America is such a melting pot of cultures and experiences, we thought it was appropriate to look at where some of our...
Apr 29, 2014
We know you use your Memphis year-round, but there is just something about warm weather and sunny days that put us in an especially grill-happy mood. We’ve got our Old Faithfuls on the back burner when we’re in a hurry, but what about new food...

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