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Memphis Grill Blog and Videos

Jul 18, 2014
Take away a painter’s paintbrush, a contractor’s hammer or a mathematician’s abacus (they still use those, right?) and chances are they’ll feel pretty naked. Take away a chef’s (or foodie’s) knife on the other hand, and you’ll find someone feeling...
Jul 17, 2014
Memphis Wood Fire Grills use the power of 100% natural wood pellets and advanced engineering to create one powerful and versatile cooking machine. This video explains how our pellet grill works to create amazingly flavorful and perfectly cooked food...
Jul 3, 2014
Every 4th of July thousands (40,000 last year!) of people load on the sunscreen and hop on buses, cars and subways for destination: Coney Island. They aren’t there for the boardwalk, fireworks or infamous Cyclone rollercoaster (though besides the...
Jun 25, 2014
We’ve heard them all before. You can’t drink a gallon of milk in one sitting. No one survives “The Cinnamon Challenge.” Drink a pint of soy sauce and you’re sure to be thirstier than a camel after a long stroll in the Sahara. Those that manage to...
Jun 15, 2014
When it comes to grilling, everybody’s got a type. You may prefer the tried and true techniques from days of yore. Perhaps you close your eyes and flip through a cookbook, letting your finger (and fate) decide what’s cookin’ tonight. Or maybe you...
Jun 9, 2014
Sometimes a little guidance is all you need. The Hearth, Patio & Barbecue Association has compiled the grillingest 2014 guide filled with tips and tools for outdoor cooking all year long. Like an online grilling genie, just click on the image...
Jun 2, 2014
We’re sure you’ve heard phrases like “The cat’s out of the bag,” “Keep your eyes peeled” and “You look bad in orange.” (But maybe that last one was just something my mom said?) Many of the sayings people use sound quite odd when you really...
May 27, 2014
For our final National Barbecue Month posting, we wanted to highlight a country that sees barbecue as more than just a food, but (like we grill-addicted Americans) as a lifestyle.  Just like we use the word “barbecue” to refer to a form of...
May 19, 2014
Another week, another scrumptious style of barbecue. For this one, we’re heading south and aren’t stopping until we see crazed soccer/football fans lined up a month in advance for the 2014 World Cup. You’ve guessed it: Brazil! The land known for...

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Testimonials

At 57, I've just discovered pellet grilling and purchased one of your Memphis'.  It has given our little family so much delicious food, not to mention fun! This morning was my pleasure to...

Press Release

Minneapolis, MN, May 30, 2012 – ...

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