Memphis Black Bean Burgers

Memphis Black Bean Burgers
For when you want to mix up your normal burger routine. These ingredients make 8 burgers and thanks to Eric B. for the recipe!

Cook Time:20 min
Preparation
1. Set your Memphis Wood Fire Grill to 375 degrees F.

2. Drain and rinse both cans of black beans. Pour into a medium size bowl.

3. Mash beans with a fork into a paste.

4. Finley chop bell pepper, onion, and garlic and stir into bowl with mashed beans.

5. In a separate bowl, mix egg, chili powder and cumin.

6. Stir egg mixture into the mashed beans. Mix in bread crumbs until the is mixture sticky and holds a patty form.

7. Divide mixture into 8 patties.

8. Place patties on baking sheet and cook on the grill for about 10 minutes on each side.
Ingredients
2 (15.5 oz.) can black beans
1 whole green bell pepper
1 whole white onion
6 cloves of garlic, peeled
2 eggs
2 Tbsp chili powder
2 Tbsp cumin
1½ C bread crumbs
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