Bob’s Summer Chicken Caesar Salad

Bob's Summer Chicken Caesar Salad
The perfect summer salad: Light, but full of flavor! This recipe serves 2-4, so fire up the grill and get eating!

Cook Time:30 min
1. Preheat Memphis Wood Fire Grill to 400 degrees F.

2. Cover chicken generously with barbecue seasoning.

3. Cook chicken at 400 degrees F for 18 minutes.

4. Remove chicken and let cool for 5-10 minutes.

5. While chicken is cooking, combine all ingredients in a bowl and whisk thoroughly.

6. Cut up romaine lettuce and place in chilled bowl.

7. Gently toss lettuce with desired amount of salad dressing.

8. Portion salad into bowls and add shaved parmesan (and optional croutons) for garnish.

9. Thinly slice chicken and place on top of salad.

10. Serve and enjoy.
Caeser Dressing Ingredients list
¼ C olive oil
1/8 C white wine vinegar
1 egg white
3-4 Tbsp fresh squeezed lemon
2 tsp Dijon coarse sweet and spicy mustard
1/8 C parmesan cheese, grated
1-2 tsp sugar
Dash of garlic salt or 2 cloves of crushed garlic
Salt and pepper to taste
Other Ingredients list
Romaine lettuce
Croutons (if desired)
2 chicken breasts
Chicken barbecue seasoning
Shaved parmesan cheese for garnish
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