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Memphis Wood Fire Grills Featured on Steven Raichlen’s Project Smoke
If you’re a fan of Steven Raichlen’s Primal Grill PBS television show or one of his many best-selling books you’ll be happy to hear that he has a brand new show that’s all about smoking! “Smoking is the new grilling,” says Raichlen, a five-time..
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Memphis Grills 45 Best Pellet Grill Recipes
Are you ready to take your pellet grill game to the next level? Look no further than this list of Memphis Grills 45 Best Pellet Grill Recipes, including our award-winning BBQ ribs! Say goodbye to boring burgers and hot dogs and hello to savory cedar smoked..
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Best Deluxe BBQ Grills and Smokers of 2022 for the Backyard Grilling King
Forbes.com--posted June 7, 2022 Memorial Day Weekend is the unofficial start of backyard cooking season, and for many of us that means entertaining. Entertaining in turn, means a chance to show off, and face it, everyone wants to impress their guests. One..
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Important Firmware Updates
ITC 3 Firmware UPDATES Over-The-Air (OTA) Update Procedure The latest firmware release is V0.94. To see what firmware version you have, simply turn on the grill and the firmware version will pop up on the controller/display. (You can also find it in the Settings..
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WiFi Setup and Help for Memphis Wood Fire Grills – ITC 3
Wi-Fi Setup - Step-By-Step Instructions ITC 3.0 GrillsThe Memphis Grills Wi-Fi system is only compatible with the following network security protocols: WPA/WPA2 Personal, TLS & SSL.Currently, our Wi-Fi may or may not be compatible with networks that use..
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Care and Cleaning
Care and Cleaning To help ensure your Memphis Wood Fire Grill operates to its full potential, we highly recommend that you clean it on a regular basis and go through the entire cleaning process at least once a year. Watch our instructional video below or read..
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Thanksgiving Dinner by Memphis: From the Main Event to Delectable Desserts
No holiday brings to life the image of a table laid out from end to end with delicious food like Thanksgiving. This year make your holiday especially memorable by cooking your entire meal and desserts on a Memphis Wood Fire Grill—the family will rave about..
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Grill Safety 101: Grill Placement & Fire Safety
No matter what season it is, grill fires happen. According to the National Fire Protection Association, around 10,200 home fires involve grills each year. To avoid the worst-case scenario, it’s critical to understand proper grill placement and some basic..
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Get Ready, Get Set, Grill! Spring Cleaning at its Best
The official start of spring is upon us. Piles of snow are melting away under the power of glorious sunshine. While winter may very well have another gasp or two in it, the time has come to get ready for a new season. That means dealing with the grime and clutter..
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How To Use Your Pellet Grill Direct Flame Insert
The Memphis Wood Fire Grill’s ability to reach high searing temperatures up to 600-700°F sets the grill apart from other pellet grills in its class. In fact, our grills are particularly popular with chefs (including celebrity chefs Steven Raichlen, Cake..
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Thanksgiving Turkey
Thanksgiving is just around the corner and if you are hosting this year then you are probably already planning your menu. We are here to help! Let's start with the most important thing on your list. The centerpiece of the meal, your Turkey. Cooking the turkey..
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Springtime Treat: Fantastic Fiddleheads
Easy to Identify This sought after green is the fresh young shoot of the matteucia struthiopteris, or what is commonly known as the ostrich fern. The harvestable product is restricted to only the first few inches of the young shoot after it breaks ground. As..
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Make Your Own Bread: Costs less, tastes better!
Have you read the list of ingredients on commercially made sandwich bread recently? There are a lot of ingredients in there that are hard to pronounce and they don’t appear to be food at all. Well, if bread is the staff of life then we all need to reconsider..
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What’s your type? A quick guide to grilling personas
When it comes to grilling, everybody’s got a type. You may prefer the tried and true techniques from days of yore. Perhaps you close your eyes and flip through a cookbook, letting your finger (and fate) decide what’s cookin’ tonight. Or maybe you don’t..